Grain Free Sugar Free Pumpkin Pancakes
Try this Grain Free Sugar Free Pumpkin Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 4 eggs
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/2 cup coconut flour
- 2 tsp pumpkin pie spice
- 4 tbsp coconut oil
- 1/2 cuppumpkin puree
- 1 cup silk unsweetened coconut milk
- 1 tsp coconut liquid stevia
- optional topping: sugar free syrup( i used sukrin
- Carbohydrate 16.1088463423009 g
- Cholesterol 101.53 mg
- Fat 77.8843286913924 g
- Fiber 7.58294299017388 g
- Protein 6.78179900262974 g
- Saturated Fat 59.2466964885974 g
- Serving Size 1 1 Serving (202g)
- Sodium 381.542666680779 mg
- Sugar 8.52590335212705 g
- Trans Fat 5.03154086814107 g
- Calories 765 calories
Blend all ingredients into a high powered blender until smooth.Heat 2 tbsp coconut oil in a large skillet.Use 1/4 cup measuring cup to fill batter.Make 5 pancakes.Flip once batter is bubbling around edges and center, about 5 minutes.Flip and cook additional 5 minutes on this side.Heat remaining 2 tbsp oil and finish cooking another 5 pancakes.Enjoy immediately topped with butter and choice of sugar free syrup. (I used Sukrin )
