S'mores French Toast
Try this S'mores French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsweetened almond milk
- 2 slices of bread (i use sourdough)
- 1/3 up liquid egg whites or 1 large egg
- 1/2 tablespoon granulated sweetener/or sugar of choice
- 1/2 tablespoon marshmallow fluff
- 1/2 tablespoon chocolate chips of choice melted
- 2 extra marshmallows for decorating (sliced in three parts
- Carbohydrate 6.05383499532521 g
- Cholesterol 0 mg
- Fat 0.0290599999822476 g
- Fiber 0.352149990180178 g
- Protein 0.0819349999526604 g
- Saturated Fat 0.00616249999668623 g
- Serving Size 1 1 serve (8g)
- Sodium 5.66499999526604 mg
- Sugar 5.70168500514503 g
- Trans Fat 0.0119664999930766 g
- Calories 24 calories
Whisk the egg, milk, cinnamon and sweetener in a bowl.Dip bread (one at a time) into egg wash. Cook both toasts on a nonstick pan sprayed with cooking oil spray until browned on both sides. Remove from pan.Spread toasts with marshmallow fluff. Top with (optional: but not really) marshmallows and carefully torch them with a stove lighter, or any other lighterDrizzle with melted chocolate and sprinkle crushed grahams/cookies over the top.So simple!
