Buffalo Ranch Chicken Wings
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- sauce:
- wings:
- 2 pounds chicken wings flats and drummettes
- 1 tsp. pink himalayan salt
- 1 tsp. simply organic peppers & more seasoning (or a
- 2 cups buffalo sauce. i used frank's red hot
- 1 cup paleo ranch
- 4 tbsp grass-fed butter
- Carbohydrate 0 g
- Cholesterol 232.844083266667 mg
- Fat 48.2924676593333 g
- Fiber 0 g
- Protein 55.428987614 g
- Saturated Fat 13.5472921173333 g
- Serving Size 1 1 -4 (302g)
- Sodium 220.748286733333 mg
- Sugar 0 g
- Trans Fat 5.29191098333334 g
- Calories 671 calories
Preheat oven to 400 degrees.Place wings onto broiler sheet and coat with salt and pepper mixture. (If you don't have a broiler pan you can line a baking sheet with aluminum foil and place a wire rack onto the sheet).Bake for 35-40 minutes or until the wings are fully cooked.While the wings are cooking, combine the buffalo sauce, Paleo ranch, and butter into a sauce pan and heat on medium-low, stirring occasionally.Once the wings are done cooking, remove from oven and dip each wing individually into the sauce, then place the wings back onto the broiler sheet.Turn the oven to broiler and place the wings under the broiler for about 1 minute, watching closely. You want the sauce to cook onto the wing but not burn.Serve with ranch, veggies, or any other dressing you'd like!
