Minestrone Soup I

Minestrone Soup I
Minestrone Soup I
Try this Minestrone Soup I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 6
contains white meat tree nut free nut free gluten free red meat free shellfish free contains pasta contains dairy
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon tomato paste
  • 3/4 cup chopped onion
  • 1 1/2 cups cubed potatoes
  • 4 tablespoons margarine
  • 1/4 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 (19 ounce) can cannellini beans
  • 1/2 cup shredded cabbage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 quart chicken broth
  • 2 tablespoons dried parsley
  • 1/2 cup elbow macaroni
  • Carbohydrate 26.4330511964985 g
  • Cholesterol 616.999998708468 mg
  • Fat 132.336335728867 g
  • Fiber 2.4373136023434 g
  • Protein 157.612991014402 g
  • Saturated Fat 37.6192866740653 g
  • Serving Size 1 1 Serving (934g)
  • Sodium 745.838249054227 mg
  • Sugar 23.9957375941551 g
  • Trans Fat 11.0077096647769 g
  • Calories 1966 calories

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender. Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese. You might also like Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Simple Broccoli Soup with Cheddar Croutons Discover a terrific technique for making vegetable soups. Navy Bean Soup I See how to make a hearty bean soup with ham and spices. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 1 hour until vegetables are barely tender. Add pasta, and simmer for 30 minutes more. Correct seasoning, and serve hot with grated cheese. You might also like Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Simple Broccoli Soup with Cheddar Croutons Discover a terrific technique for making vegetable soups. Navy Bean Soup I See how to make a hearty bean soup with ham and spices. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Beef Barley Vegetable Soup A hearty beef and barley soup loaded with plenty of vegetables. Simple Broccoli Soup with Cheddar Croutons Discover a terrific technique for making vegetable soups. Navy Bean Soup I See how to make a hearty bean soup with ham and spices. You might also like