Honey Nut Baked Brie
Try this Honey Nut Baked Brie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- pinch of salt
- 1/4 tsp cinnamon
- 8 oz. wheel or wedge of brie cheese
- 1/2 c chopped walnuts and/or pecans (i like to use a mix
- 2 tbsp honey (or maple syrup)
- crackers apple slices etc. for serving
- Carbohydrate 0.523835 g
- Cholesterol 0 mg
- Fat 0.00806 g
- Fiber 0.345149990081787 g
- Protein 0.025935 g
- Saturated Fat 0.0022425 g
- Serving Size 1 1 recipe (1g)
- Sodium 155.097 mg
- Sugar 0.178685009918213 g
- Trans Fat 0.0037765 g
- Calories 2 calories
If you are going to bake in the oven, preheat your oven to 350°F.Cut the top rind off of the Brie and place in an oven or microwave safe dish.Heat a small pan over medium heat and add the nuts, toasting until they slightly brown and give off a nutty aroma.Add the honey, salt, and cinnamon to the nuts and stir to coat.Pour the honey nut mixture over the top of the Brie.Microwave the Brie fr 3-5 minutes or bake at 350°F for 15-20 minutes, or until the cheese is warmed through, slightly bubbly and melty.Serve with crackers, apple slices, etc.
