Sous Vide Honey Butter Glazed Carrots
Sous vide carrots are one of my favorite things to make. People always underestimate them and yet every time I serve them there are no leftovers and everyone asks for the recipe! Perfectly tender with just the right amount of caramelized sweetness.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt & pepper
- 1 tbsp honey
- 1 lb rainbow baby carrots (you can also use standard b
- 3 tbsp salted butter
- Carbohydrate 2.1886968759386 g
- Cholesterol 22.8773437598108 mg
- Fat 8.63061094120116 g
- Fiber 0.00529687508120111 g
- Protein 0.098390625042194 g
- Saturated Fat 5.46587625234399 g
- Serving Size 1 1 Serving (127g)
- Sodium 206.738437526329 mg
- Sugar 2.1834000008574 g
- Trans Fat 0.604174687759094 g
- Calories 84 calories
