Sweet and Spicy Bacon Wrapped Meatballs
Try this Sweet and Spicy Bacon Wrapped Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 36
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 cup brown sugar
- 3 tablespoons chili powder
- 1 lb bacon cut in half (my package had 18 slices so i h
- 36 meatballs (or as many as you have bacon slices)
- Carbohydrate 12.1664227934142 g
- Cholesterol 0 mg
- Fat 0.054470000110511 g
- Fiber 0.111150002705059 g
- Protein 0.054511666766194 g
- Saturated Fat 0.0095972500194713 g
- Serving Size 1 1 Serving (25g)
- Sodium 6.70472223324246 mg
- Sugar 12.0552727907091 g
- Trans Fat 0.00901875001829762 g
- Calories 47 calories
Preheat the oven to 350 degrees.Mix together brown sugar and chili powder in a small bowl.Spray a broiler pan with nonstick cooking spray.Cut a pound of bacon strips in half and wrap them around meatballs (I used store bought, fully cooked Italian style meatballs that I thawed in the microwave before wrapping them with bacon.), securing the bacon in place with a toothpick.Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
