Hot Pizza Dip
Try this Hot Pizza Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon garlic powder
- 8 ounces cream cheese softened
- 1 teaspoon italian seasoning
- 8 ounces mozzarella cheese shredded
- 1/2 cup green bell pepper finely chopped
- 1/2 cup red bell pepper finely chopped
- 4 ounces cheddar cheese shredded
- 1/2 cup pizza sauce (i used 1 cup)
- tortillas or breadstick
- Carbohydrate 2.64016846329622 g
- Cholesterol 51.3693358572 mg
- Fat 15.1809344117404 g
- Fiber 0.306809996825396 g
- Protein 9.8344733200559 g
- Saturated Fat 9.072317375142 g
- Serving Size 1 1 1 batch Units US (72g)
- Sodium 284.188529093042 mg
- Sugar 2.33335846647082 g
- Trans Fat 1.51045072460698 g
- Calories 185 calories
Combine cream cheese and seasonings. Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer. Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes. Serve warm with breadsticks or tortilla chips. (I used pita triangles).
