Bacon And Cheese Muffins
I would only add a pinch of salt next time.I found this recipe in BigOven Chef1.mxp recipe box.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 12
muffins
holiday brunch
self rising flour
winter
comforting
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 3/4 cup milk
- 2 tablespoons sugar
- 1 large egg slightly beaten
- 1/2 cup sharp cheddar cheese shredded
- 1 3/4 cups self rising flour
- 10 slices bacon cooked and crumbled
- Carbohydrate 33.9050583333333 g
- Cholesterol 39.5716666666667 mg
- Fat 17.1797887333333 g
- Fiber 1.05062501738469 g
- Protein 8.35925 g
- Saturated Fat 5.1884265967725 g
- Serving Size 1 1 Serving (84g)
- Sodium 699.048958333333 mg
- Sugar 32.8544333159486 g
- Trans Fat 1.49122300986383 g
- Calories 326 calories
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Spoon batter into well greased muffin pans, filling two-thirds full. Bake at 400 degrees for 20 to 22 minutes or until golden. Remove from pans immediately. Per Serving (excluding unknown items): 193 Calories; 11g Fat (52.8% calories from fat); 6g Protein; 17g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 316mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
