Mini blueberry oatmeal muffins
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 28
- 1 egg
- 1 tsp vanilla
- 1 tbsp brown sugar
- 1.5 tsp baking powder
- 2 tbsp apple sauce
- 2/3 up white flour
- 1/4 up white sugar
- 1/2 up oats
- 1/2 up almond milk (i use unsweetened original)
- 1 cup fresh blueberries (try not to use really big blueb
- Carbohydrate 1.31468392845562 g
- Cholesterol 0.174999999644953 mg
- Fat 0.0396792856352545 g
- Fiber 0.0119821431067197 g
- Protein 0.147932856847996 g
- Saturated Fat 0.0240771428084277 g
- Serving Size 1 1 Serving (7g)
- Sodium 4.90403570506524 mg
- Sugar 1.3027017853489 g
- Trans Fat 0.00285060713816302 g
- Calories 6 calories
Preheat oven to 350F, spray your mini muffin pan and set aside.Mix your dry ingredients together then add your wet.Very gently fold in your blueberries, try to use smaller ones if you can.Fill your muffin tins almost to the top and careful not to have too many blueberries in each muffin. Bake for 14-16 minutes. Yields 28 mini muffins at 1 point plus or 2 smart points each. Store in an air tight container, with using apple sauce I always find it best to store baked goods in the fridge.Nutritional info (adapted from my fitness pal) Per muffin Calories 36... Fat 0.3g... Saturated fat 0.1g... Carbohydrates 7.7g... Fiber 0.7g... Sugars 4.7g... Protein 0.7g *Please note when figuring out points plus I do not add fruit, and for smart points you don't add fruit however the nutritional info is including the fruit and this may alter points if you use these numbers in your calculator.
