Roasted Tomato Salsa I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1/4 teaspoon salt
- 1 teaspoon ground cumin
- 12 roma (plum) tomatoes
- 2 cloves garlic unpeeled
- 1 small onion quartered
- 1 jalapeno chile pepper
- 1 1/2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- Carbohydrate 2.91952295494895 g
- Cholesterol 0 mg
- Fat 0.367112633776631 g
- Fiber 0.852023432767718 g
- Protein 0.627925343773816 g
- Saturated Fat 0.0495616014015678 g
- Serving Size 1 1 Serving (68g)
- Sodium 3.92056701436204 mg
- Sugar 2.06749952218123 g
- Trans Fat 0.0490854550392669 g
- Calories 15 calories
Prep10 m Cook10 m Ready In20 m Preheat the broiler. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro. You might also like Salsa de Tomatillo A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic. How to Make Salsa Use your food processor to make homemade salsa from fresh ingredients. Cinco de Mayo Salsa Cruda See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep10 m Cook10 m Ready In20 m Preheat the broiler. In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil. Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins. In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro. You might also like Salsa de Tomatillo A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic. How to Make Salsa Use your food processor to make homemade salsa from fresh ingredients. Cinco de Mayo Salsa Cruda See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Salsa de Tomatillo A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic. How to Make Salsa Use your food processor to make homemade salsa from fresh ingredients. Cinco de Mayo Salsa Cruda See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda. You might also like
