Yum-Yum Corn
"Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 1/2 teaspoon dried parsley
- 1/2 cup butter melted
- 1 teaspoon white sugar
- 2 (16 ounce) packages frozen corn kernels
- 1 (8 ounce) package cream cheese softened
- 1 clove garlic pressed
- Carbohydrate 0.374586249300894 g
- Cholesterol 30.5031250388668 mg
- Fat 11.5088656396627 g
- Fiber 0.00949999988079071 g
- Protein 0.12760000015366 g
- Saturated Fat 7.2878709467861 g
- Serving Size 1 1 to 10 serving (16g)
- Sodium 517.888750104127 mg
- Sugar 0.365086249420103 g
- Trans Fat 0.805756876026446 g
- Calories 103 calories
Directions Preheat oven to 350 degrees F (175 degrees C). Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
