Creamy Garlic Shells
Try this Creamy Garlic Shells recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 2 garlic cloves minced
- 2 tablespoons flour
- 1 tablespoon butter
- 1/4 cup grated parmesan cheese
- salt & pepper
- 3/4 cup chicken broth
- 1 tablespoon extra virgin olive oil
- 2 teaspoons parsley flakes
- 8 oz mini shells pasta
- 3/4 cup milk (i used skim)
- 1/2 teaspoon garlic powder (not garlic salt)
- Carbohydrate 5.44061562120079 g
- Cholesterol 182.875781256774 mg
- Fat 40.0400078148729 g
- Fiber 0.107499997615814 g
- Protein 44.1634734390443 g
- Saturated Fat 12.4998915014702 g
- Serving Size 1 1 Serving (302g)
- Sodium 375.971000069644 mg
- Sugar 5.33311562358497 g
- Trans Fat 3.24787931265649 g
- Calories 569 calories
Cook pasta in a pot of salted, boiling water until al dente. Drain then set aside. Let pot cool off the heat for several minutes. Return pot to stove over medium heat then melt butter in olive oil. Add garlic then saute until golden brown, about 30 seconds, being very careful not to burn. Sprinkle in flour then whisk and cook for 1 minute. Slowly pour in chicken broth and milk while whisking until mixture is smooth. Season with salt & pepper then switch to a wooden spoon and stir constantly until mixture is thick and bubbly, about 4-5 minutes. Take pot off the heat then stir in parmesan cheese, garlic powder, and parsley flakes until smooth then add cooked pasta and stir to combine. Taste then adjust salt & pepper if necessary
