Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate.
Try this Coconut Almond Cream Chia Pudding with Superfoods + Dark Chocolate. recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1/3 cup chia seeds
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 1 cup almond milk
- 1 tablespoon hemp seeds
- 2 ounces dark chocolate (chopped)
- 1 cup coconut milk (i used canned coconut milk)
- half a banana (sliced)
- 1/3 mango (chopped)
- 1 tablespoon unsweetened coconut (lightly toasted)
- 1 tablespoon pistachios (chopped)
- 1 tablespoon almond butter (melted)
- Carbohydrate 13.6372504185384 g
- Cholesterol 1.225 mg
- Fat 6.11480208333333 g
- Fiber 7.13699806102463 g
- Protein 3.47509937500681 g
- Saturated Fat 0.792992958333334 g
- Serving Size 1 1 Parfait (56g)
- Sodium 10.2718333334242 mg
- Sugar 6.50025235751377 g
- Trans Fat 0.414447833333333 g
- Calories 122 calories
In a bowl, whisk together the coconut milk, almond milk, chia seeds, honey, vanilla and salt. Cover and place in the fridge for two hours or overnight. The next morning, spoon the pudding into 4 bowls or glasses. Top with sliced bananas, mangos, coconut, hemp seeds and pistachios, sprinkle with chocolate and drizzle with melted almond butter if desired.
