Roasted Cauliflower with Dukkah
Try this Roasted Cauliflower with Dukkah recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons olive oil
- 1 large head of cauliflower (or broccoli)
- kosher or sea salt to taste (i used about 1 tsp)
- 2 tablespoons dukkah
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 6.75000000289468 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.932040000399697 g
- Serving Size 1 1 recipe (7g)
- Sodium 0.135000000057894 mg
- Sugar 0 g
- Trans Fat 0.182790000078389 g
- Calories 60 calories
1. Preheat oven to 400F. Trim cauliflower florets. Toss with olive oil2. Roast for 15-20 minutes until top edges are golden brown. Season with just a bit of sea salt. Just before serving, sprinkle with Dukkah.
