Moist Banana Bread
Try this Moist Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup sugar
- 1 tsp vanilla extract
- 2 1/2 cups flour
- 3 medium overripe bananas mashed
- 3 tablespoons ground flax seed mixed with 3 tablespoons coconut
- 1 cup coconut milk (i used trader joe's canned coconut c
- Carbohydrate 381.481853321429 g
- Cholesterol 492.949999990059 mg
- Fat 266.951306768645 g
- Fiber 0.00883333333333333 g
- Protein 5.99041999177356 g
- Saturated Fat 123.298294172976 g
- Serving Size 1 1 loaf (954g)
- Sodium 57248.0578268187 mg
- Sugar 381.473019988095 g
- Trans Fat 13.9406411678226 g
- Calories 3863 calories
Preheat over to 350°Flax ground flax seed and water and let sit 5 minutesCombine flour, baking soda, backing power, and saltMixed mashed bananas, oil, sugar, vanilla extract, coconut milk or cream, and flax mixture once 5 minutes is up.Slowly add wet ingredients to the dry ingredients.Pour into 9 x 5 loaf pan and bake for 70 minutes or until a toothpick comes out clean.Let cool in pan then slice and...CHOW DOWN!
