Vegan and Gluten-Free 'Cheese' Bread
Try this Vegan and Gluten-Free 'Cheese' Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tsp baking powder
- 2 tbsp coconut oil melted
- 120 g plain free from fairy flour
- 120 g ground almonds
- 4 tbsp nutritional yeast with b12
- 1/4 tsp psyllium powder or 1/2 tsp xanthan gum
- 200 ml dairy-free milk (i used unsweetened almond)
- squeeze lemon juice
- optional - 3 chives finely chopped
- Carbohydrate 35.7716666507937 g
- Cholesterol 6.53333332007824 mg
- Fat 88.0283333304172 g
- Fiber 14.7599997729063 g
- Protein 30.9903333223647 g
- Saturated Fat 28.9116666648507 g
- Serving Size 1 1 recipe (461g)
- Sodium 178.999999652054 mg
- Sugar 21.0116668778874 g
- Trans Fat 5.00109999985088 g
- Calories 996 calories
Pre heat the oven to 220 degrees C/200 degree fanPlace all the dry ingredients into a large bowl and stir well to combineAdd all the liquid ingredients and stir until thickGrease a small loaf tin and tip the batter in, smoothing off the top with the back of a spoonBake in the oven for around 20 minutes until firm to touchAllow to cool before cutting into slices
