Bourbon Banana Bread
Try this Bourbon Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup butter softened
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1/2 cup dark brown sugar
- 3 ripe bananas mashed
- 1 and 3/4 cups all-purpose flour
- 2 tablespoons bourbon (i used bulleit)
- Carbohydrate 209.982128327007 g
- Cholesterol 761.960416880544 mg
- Fat 285.416056747406 g
- Fiber 9.89429964256287 g
- Protein 19.0221816630697 g
- Saturated Fat 180.320995884435 g
- Serving Size 1 1 Serving (1182g)
- Sodium 2357.36925039363 mg
- Sugar 200.087828684445 g
- Trans Fat 20.1561875055987 g
- Calories 3386 calories
In a large bowl, cream the butter and sugars together. Add in the eggs and beat until combined. Stir in vanilla, mashed bananas, bourbon, and sour cream.In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the wet and stir until just combined.Pour batter into a greased loaf pan and bake for 1 hour to 1 hour 10 minutes at 350 degrees until toothpick inserted in the center comes out clean.Let bread cool in the pan for approx 10 minutes, then turn out onto a rack and cool completely.
