Cake Batter Overnight Oats
Try this Cake Batter Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon baking soda
- 1 teaspoon almond extract
- 1 teaspoon coconut sugar
- 1 cup old-fashioned rolled oats (i use gluten-free)
- 1 3/4 cups unsweetened vanilla almond milk (or milk of choice
- 1 teaspoon butter extract
- 1/4 cup bob's red millvanilla protein powder (or additiona
- whipped topping and sprinkles for garnish
- Carbohydrate 0.2997 g
- Cholesterol 122.0125 mg
- Fat 46.031185 g
- Fiber 0 g
- Protein 0.483635 g
- Saturated Fat 29.15155 g
- Serving Size 1 1 Serving (59g)
- Sodium 327.069 mg
- Sugar 0.2997 g
- Trans Fat 3.223021 g
- Calories 413 calories
Combine ingredients in a jar and mix until combined. Cover and let sit overnight. Eat cool in the morning with fruit or nuts or heat up for about one minute to enjoy warm.
