Butternut Squash Cauliflower Sauce
Try this Butternut Squash Cauliflower Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup steamed butternut squash
- 1 cups of steamed cauliflower
- 1/2 cup of milk (i used hemp milk but any milk of your pre
- salt (for kids over 1)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Wash cauliflower, roughly chop it and place in a pot over the steam rack. Cut butternut squash in large cubes and add to the same pot. Steam until tender. You will need to take the butternut squash out earlier since cauliflower takes longer to steam (15-20 minutes).Once the vegetables are done, place them in a blender with milk and salt. Blend until silky smooth.Transfer to a little saucepan and heat up adding more milk if you feel that the sauce is not liquid enough.Serve over pasta
