Pistachio Basil Ricotta Spread with Honey
Try this Pistachio Basil Ricotta Spread with Honey recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tablespoon mascarpone cheese
- crackers for serving
- 3/4 cup good-quality ricotta cheese (i used bellwether far
- 1/4 cup finely chopped toasted pistachios
- 3 tablespoons finely chopped fresh basil
- 2-3 tablespoons honey for drizzling
- Carbohydrate 1.01149999950112 g
- Cholesterol 15.9499999865167 mg
- Fat 5.066559995803 g
- Fiber 0.254400003790855 g
- Protein 1.36069999927313 g
- Saturated Fat 2.80385899763527 g
- Serving Size 1 1 cup spread (30g)
- Sodium 47.1809999606532 mg
- Sugar 0.757099995710261 g
- Trans Fat 0.728592999400482 g
- Calories 53 calories
Mix the ricotta and mascarpone together in a mixing bowl with a fork until thoroughly combined and creamy.Fold in the pistachios and basil until evenly distributed.Spread over crackers or toasted baguette slices with a drizzle of honey. Or serve in a bowl with a knife and crackers on the side!
