Peachy Rolls
“I adapted a peach sauce recipe, using it on top of frozen cinnamon rolls, for this quick breakfast,†Renae Jacobson explains from Elm Creek, Nebraska. “Fix them the night before and you can pop them into the oven as soon as you get up.â€
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar packed
- 1/2 cup orange juice
- 2 cups frozen unsweetened sliced peaches thawed and chopped
- 38 oz cinnamon rolls freezer-to-oven
- Carbohydrate 69.5997600242833 g
- Cholesterol 0 mg
- Fat 11.0792433333597 g
- Fiber 0.802383325593182 g
- Protein 4.92518833345353 g
- Saturated Fat 2.76917890000316 g
- Serving Size 1 1 (157g)
- Sodium 692.055833340006 mg
- Sugar 68.7973766986902 g
- Trans Fat 0.721919233346498 g
- Calories 391 calories
In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes. Pour into a greased 13-in. x 9-in. baking dish; top with cinnamon rolls. Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Drizzle with contents of frosting packets from the cinnamon rolls if desired. Serve warm. Editor’s Note: This recipe was tested with Rhodes Any Time Cinnamon Rolls, which are available in foil pans in the freezer section.
