Garlic Parmesan Herb Zucchini
Try this Garlic Parmesan Herb Zucchini recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/4 c grated parmesan cheese
- 1 tbsp extra virgin olive oil
- i lb zucchini (about 2 medium) sliced 1/4 inch thick
- 1/2 tsp each kosher salt and pepper
- Carbohydrate 0.649114999903943 g
- Cholesterol 2.75000000350403 mg
- Fat 2.54181250109821 g
- Fiber 0.212524996586307 g
- Protein 1.31332250148742 g
- Saturated Fat 0.77085275067826 g
- Serving Size 1 1 Serving (6g)
- Sodium 48.0015000608225 mg
- Sugar 0.436590003317636 g
- Trans Fat 0.10568600006336 g
- Calories 30 calories
Heat a grill pan over medium heat.In a mixing bowl, toss together zucchini, oregano, basil, garlic powder, parmesan cheese and salt and pepper. Drizzle with olive oil and toss to coat.Place the zucchini on the grill pan and cook 2-3 min per side. Cook in batches, if needed.Remove from the pan and place in a serving bowl for serving.
