Peach Oatmeal Bars
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 9
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon almond extract
- 1/4 cup chopped dates
- 2 cups old fashioned or rolled oats
- 2 tablespoons chopped almonds
- 1 tablespoon chia seed or ground flax seeds
- 1/8 teaspoon pure stevia extract powder (optional)
- 3/4 cup (plus 2 tablespoons) non-dairy milk (i used vanill
- 2 peaches, peeled and diced (about 1 1/4 cups)
- Carbohydrate 5.69197898035794 g
- Cholesterol 0.362962962226569 mg
- Fat 0.745186851138618 g
- Fiber 0.731261092182351 g
- Protein 0.704836851005799 g
- Saturated Fat 0.100009398005647 g
- Serving Size 1 1 Serving (17g)
- Sodium 9.68458331399183 mg
- Sugar 4.96071788817559 g
- Trans Fat 0.0513259444057097 g
- Calories 31 calories
Instructions Preheat oven to 350F. Line a 8×8- or 9×9-inch baking pan with parchment paper (this makes sure they don’t stick and makes clean-up a breeze). Combine dry ingredients (oats through stevia) in a large bowl. In a medium bowl, combine remaining ingredients. Stir the wet ingredients into the dry, making sure that they are thoroughly combined. Spread into prepared pan. Bake for about 25 minutes. If you’d like a crunchier top, put the pan under the broiler for a minute or two, watching carefully to make sure they don’t burn. Remove from oven and allow to cool for at least 15 minutes. Remove from pan by lifting up parchment paper. Cut into 9 squares and enjoy.Instructions Preheat oven to 350F. Line a 8×8- or 9×9-inch baking pan with parchment paper (this makes sure they don’t stick and makes clean-up a breeze). Combine dry ingredients (oats through stevia) in a large bowl. In a medium bowl, combine remaining ingredients. Stir the wet ingredients into the dry, making sure that they are thoroughly combined. Spread into prepared pan. Bake for about 25 minutes. If you’d like a crunchier top, put the pan under the broiler for a minute or two, watching carefully to make sure they don’t burn. Remove from oven and allow to cool for at least 15 minutes. Remove from pan by lifting up parchment paper. Cut into 9 squares and enjoy.
