Peanut Butter Cups You Can Feed Your Family for Breakfast
Try this Peanut Butter Cups You Can Feed Your Family for Breakfast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 4 tablespoons butter
- 2-3 tablespoons honey
- 1/2 cup natural peanut butter
- 1/2 cup coconut oil (i use expeller pressed so the coconut
- 1 heaping tablespoon cocoa powder
- Carbohydrate 1.82843750000122 g
- Cholesterol 10.1677083376937 mg
- Fat 8.53889375164496 g
- Fiber 0.56 g
- Protein 2.38193125001724 g
- Saturated Fat 3.38986500104178 g
- Serving Size 1 1 Serving (14g)
- Sodium 28.8266666783483 mg
- Sugar 1.26843750000122 g
- Trans Fat 0.50353541678182 g
- Calories 89 calories
In a small saucepan, heat and stir together coconut oil, cocoa powder, butter, honey, and peanut butter.Pour into 12 muffin lined muffin tins. (I prefer silicone liners for these.)Freeze for 20 minutes or refrigerate for 2 hours.Store in fridge and eat as needed.
