Cornbread
Try this Cornbread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1 egg
- 1 cup unsweetened almond milk
- 1 tsp baking powder
- 1 cup all purpose flour
- 2 tbsp brown sugar
- 1/2 tsp baking soda
- 1 cup yellow corn meal
- 1/3 upunsweetened apple sauce
- 1 egg white ( i use the carton of liquid egg whites)
- 1.5 tbsp honey
- Carbohydrate 27.4284159121585 g
- Cholesterol 20.6076388883366 mg
- Fat 8.93062085316689 g
- Fiber 2.03689672556848 g
- Protein 3.22345787180865 g
- Saturated Fat 5.10659450421428 g
- Serving Size 1 1 Serving (51g)
- Sodium 63.9158996158022 mg
- Sugar 25.39151918659 g
- Trans Fat 0.637600017949407 g
- Calories 201 calories
Preheat oven to 375F, spray a 9 inch baking dish with non stick spray.In a bowl whisk together your egg, egg whites and brown sugar. Add in honey, apple sauce and milk and mix well.Stir in corn meal, flour, baking powder & soda.Pour out into dish and bake in oven for approx 25 minutes.Let cool 10 minutes then cut into 12 squares. Best stored in sealed container and after day 1 in the fridge.Nutritional info per serving.. Calories 108...Fat 0.8g... Sat fat 0.2g...Carbs 22.3g...Fiber 1.6g...Sugars 3.9g...Protein 3.1g
