Sweet Cornbread
This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 1/2 cup cornmeal
- 1 tablespoon honey
- 3 tablespoons melted butter
- 1/3 cup oil
- 2 eggs beaten
- 1 1/4 cups milk
- 2/3 cup sugar
- Carbohydrate 29.7463244663308 g
- Cholesterol 34.6633333096382 mg
- Fat 37.0246106164496 g
- Fiber 0.683835089231716 g
- Protein 3.03810260692453 g
- Saturated Fat 11.1389532255172 g
- Serving Size 1 1 serving(s) (141g)
- Sodium 3238.61021024944 mg
- Sugar 29.0624893770991 g
- Trans Fat 2.11748822506476 g
- Calories 454 calories
Preheat oven to 350º. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk. Pour into a greased 8-inch square pan. Bake for 35 minutes.
