Rye and Oatmeal Beer Bread
Try this Rye and Oatmeal Beer Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 cup rye flour
- 2 tablespoons molasses
- 1 tablespoon + 1 teaspoon baking powder
- 1 2/3 cup all-purpose flour
- 2/3 upquick cooking oats
- 1 (12 oz.) bottle beer (i used clawhammer oktoberfes
- 3 tablespoons earth balance or butter melted
- Carbohydrate 540.388766924638 g
- Cholesterol 0 mg
- Fat 10.1875066693232 g
- Fiber 72.6566685241211 g
- Protein 63.7115666929203 g
- Saturated Fat 1.23754266709015 g
- Serving Size 1 1 recipe (735g)
- Sodium 13139.1666912993 mg
- Sugar 467.732098400517 g
- Trans Fat 3.40699000084946 g
- Calories 2479 calories
Preheat oven to 375 degrees F.In a large mixing bowl, whisk together flours, oats, sugar, baking powder and salt.Pour molasses and beer into flour bowl and mix until combined.Pour batter into a 9x5-inch loaf pan. Pour melted Earth Balance on top.Bake 50-55 minutes until golden brown and toasty on top and set through. Allow to cool slightly before removing from pan. Slice and enjoy!
