Bacon Cheese Fries
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 cup shredded cheddar cheese
- ranch salad dressing
- 1/4 cup crumbled cooked bacon
- 1/2 cup thinly sliced green onions
- 1 package (32 ounces) frozen french fried potatoes
- Carbohydrate 2.54544375 g
- Cholesterol 26.565 mg
- Fat 19.869234375 g
- Fiber 0.359312490671873 g
- Protein 4.511846875 g
- Saturated Fat 5.72751 g
- Serving Size 1 1 -10 servings. (51g)
- Sodium 331.95 mg
- Sugar 2.18613125932813 g
- Trans Fat 1.3079953125 g
- Calories 204 calories
Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
