hours before you light your grill start your beans. Fry your bacon until crisp, remove while reserving about 2 Tbsp. of the drippings. Sauté the onions and garlic in the bacon drippings until tender. Crumble bacon, and then add it with the rest of the ingredients. Put into a casserole dish. Mix well and bake uncovered for 2 hours at 325.Tip: Cut the bacon about 2†long with kitchen shears before cooking.Note: A lot of the time I just put this on the smoker, depends on how much room I have. I let them go until they are thick. Keep in mind that the beans are already cooked and you’re just providing heat and smoke to help all the good flavors blend.