Italian Grilled Tomato Slices
My wife bought a new electric grill and after hunting around for vegetables to do I found these, they sounded good and they were.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 4
side dish
vegetables
grill
italian
tomatoes
spring
spicy (hot)
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons flour
- 2 tbs italian dressing fat free
- 1 teaspoon parsley dried
- 2 medium tomatoes cut in 3/4 in. thick slices
- Carbohydrate 8.72582640165009 g
- Cholesterol 0 mg
- Fat 2.28928677076708 g
- Fiber 1.00712659468233 g
- Protein 1.3383923431059 g
- Saturated Fat 0.359952499989449 g
- Serving Size 1 1 Serving (77g)
- Sodium 125.23622916598 mg
- Sugar 7.71869980696776 g
- Trans Fat 0.401383666644928 g
- Calories 59 calories
Plug in and generously spray an electric grill with butter flavoured cooking spray and preheat for 5 minutes. (hot) Meanwhile, pour Italian dressing in a shallow saucer. In another shallow saucer, cmbine flour, parsley flakes, salt and pepper. First dip the tomato slices int the Italian dressing, then into the flour mixture to coat both sides. Evenly arrange coated tomato slices on prepared grill. Lightly spray top of tomato slices with cooking spray. Grill for 6 - 8 minutes turning once. Serve at once.
