True Belgian Waffles
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 cup butter melted
- 2 large eggs separated
- 3-1/2 teaspoons baking powder
- 1-1/2 cups whole milk
- sliced fresh strawberries or syrup
- Carbohydrate 18.77575002366 g
- Cholesterol 133.405000062187 mg
- Fat 20.6427220237694 g
- Fiber 0.675000012781009 g
- Protein 5.18170200339629 g
- Saturated Fat 12.3188780149068 g
- Serving Size 1 1 waffles (about 4-1/2 inches). (79g)
- Sodium 4662.15381260214 mg
- Sugar 18.100750010879 g
- Trans Fat 1.70245720174425 g
- Calories 281 calories
In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
