Banana Oatmeal Pancakes
Try this Banana Oatmeal Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 2 eggs
- 2 teaspoons baking powder
- 1 egg white
- 1 banana
- sliced almonds
- 1/4 - 1/2 teaspoon salt
- 1 teaspoon vanilla (optional)
- real maple syrup
- chocolate chips
- fresh berries
- 1/2 cup almond milk (unsweetened)
- 2 tablespoons 100% real maple syrup
- 1 1/2 cups rolled oats (i use gf)
- toppings ideas:
- fresh banana slices
- Carbohydrate 16.0582895813492 g
- Cholesterol 2.04166666500978 mg
- Fat 2.66809166630215 g
- Fiber 2.49456248134375 g
- Protein 3.56096666529559 g
- Saturated Fat 0.65716895810634 g
- Serving Size 1 1 -10 (161g)
- Sodium 61.9087499565067 mg
- Sugar 13.5637271000055 g
- Trans Fat 0.21976374998136 g
- Calories 95 calories
In a blender, pour in SILK Almond Milk, eggs, egg white, banana, maple syrup, vanilla (optional), rolled oats, baking powder and salt.Blend until smooth.Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter into skillet in round circles.Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes.Drizzle with real maple syrup and toppings of choice.
