Low Carb Pumpkin Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
- 1/2 teaspoon salt
- 4 eggs
- 2 teaspoons vanilla
- 1/4 cup butter
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 3/4 cup pumpkin puree
- 1 1/2 teaspoon baking powder
- dash of cinnamon
- 1/2 cup coconut flour
- 2 cup almond flour
- 3/4 cup erythritol
- 1/4 cup pumpkin seeds (optional)
- 3 ounces cream cheese (softened)
- 2 teaspoons erythritol
- Carbohydrate 15.7606750125065 g
- Cholesterol 20.0054938646272 mg
- Fat 26.7515443312806 g
- Fiber 6.7776942945253 g
- Protein 6.99781709714169 g
- Saturated Fat 15.5361855667968 g
- Serving Size 1 1 Serving (116g)
- Sodium 145.992547862311 mg
- Sugar 8.98298071798124 g
- Trans Fat 1.8193776835515 g
- Calories 316 calories
[ { "@type": "HowToStep", "text": "Prepare an 8†bread pan with parchment paper or cooking spray." }, { "@type": "HowToStep", "text": "Preheat oven to 350 F." }, { "@type": "HowToStep", "text": "In a medium bowl, beat eggs." }, { "@type": "HowToStep", "text": "Add pumpkin puree, butter, vanilla and stir to combine." }, { "@type": "HowToStep", "text": "In a separate bowl, add almond flour, coconut flour, erythritol, baking powder, salt, cinnamon, and nutmeg. Stir to combine." }, { "@type": "HowToStep", "text": "Add dry ingredients to wet ingredients and mix until fully combined." }, { "@type": "HowToStep", "text": "Pour batter into prepared bread pan." }, { "@type": "HowToStep", "text": "Cook for 1hr - 1hr 10 minutes, or until a toothpick in the center of the loaf comes out dry." }, { "@type": "HowToStep", "text": "Meanwhile, using an electric mixer, combine the frosting ingredients in a small bowl." }, { "@type": "HowToStep", "text": "Allow the bread to cool before adding the frosting. Enjoy!" } ]
