Cheesy Bacon Pull-Aparts
Try this Cheesy Bacon Pull-Aparts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 3 large eggs
- 1/4 cup milk
- 1/4 tsp freshly ground black pepper
- 1/4 tsp table salt
- 1/4 cup thinly sliced green onions
- 1 (16 oz) refrigerated buttermilk biscuits (i use tr
- 1 cup sharp cheddar or cheddar-jack cheese shredded
- 1/4 cup chopped red bell peppers
- 8 slices thick bacon cooked and crumbled
- Carbohydrate 0.900803437786574 g
- Cholesterol 159.375000000634 mg
- Fat 3.97935656270605 g
- Fiber 0.0990468720048666 g
- Protein 5.02365937520415 g
- Saturated Fat 1.30364812511824 g
- Serving Size 1 1 -10 (48g)
- Sodium 128.702625002536 mg
- Sugar 0.801756565781707 g
- Trans Fat 0.655357031273965 g
- Calories 59 calories
Preheat oven to 350F with rack on lower middle position. Grease a 9x13 glass or ceramic baking pan and set aside.In a large bowl, whisk together the eggs, milk, salt, and black pepper to combine well. Set aside.Open can of biscuits, separate the biscuits, and cut each biscuit into quarters. Place biscuit quarters into bowl of egg mixture and toss to coat well. Transfer into prepared baking dish, evenly in a single layer. Top with cheese, bell peppers, and bacon. Bake 25-35 minutes or until cheese is bubbly and golden (tent loosely with foil during last 10 minutes of baking, if cheese starts browning too quickly.)Garnish with green onions and serve immediately.
