Apple Cinnamon Baked Oatmeal
Try this Apple Cinnamon Baked Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 3 eggs
- 1/2 tsp. vanilla extract
- 1/4 cup raisins
- 1/4 tsp. nutmeg
- 1 1/2 tsp. baking powder
- 2 cups rolled oats
- 2 cups fat-free milk
- 2 cups diced apples (i used granny smith)
- 1/2 tsp. ground cinnamon
- 2 tbsp chopped pecans
- 3/4 tsp. salt
- 3 tbsp splenda brown sugar blend (or 1/3 cup light brown
- Carbohydrate 15.0398620856342 g
- Cholesterol 2.45 mg
- Fat 2.2535152083467 g
- Fiber 1.65721255592329 g
- Protein 4.01659645842255 g
- Saturated Fat 0.558036250001685 g
- Serving Size 1 1 Serving (86g)
- Sodium 138.182708333653 mg
- Sugar 13.3826495297109 g
- Trans Fat 0.229855979175791 g
- Calories 94 calories
Preheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside.In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump.In a large bowl, mix together oats, baking powder and salt. Stir in apples, pecans and raisins, then set aside.In another bowl, whisk together eggs, milk, brown sugar, cinnamon and nutmeg. Pour over dry mixture and gently stir to combine.Pour everything into greased dish and bake for about 1 hour, until golden brown. Serve and enjoy!
