Southwest Scramble
Try this Southwest Scramble recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- olive oil cooking spray
- cilantro
- 1/2 cup diced veggies (i used red and yellow peppers red onion and zucchini)
- hot sauce (to taste)
- ground pepper (to taste)
- Carbohydrate 11.8710475 g
- Cholesterol 9.8 mg
- Fat 5.2558525 g
- Fiber 0.0571999979019165 g
- Protein 8.12556 g
- Saturated Fat 1.828175 g
- Serving Size 1 1 recipe (248g)
- Sodium 257.354 mg
- Sugar 11.8138475020981 g
- Trans Fat 0.210190000000001 g
- Calories 126 calories
Spray 8" skillet with olive oil cooking spray Add veggies & cilantro (optional) and saute lightly on medium heat. Whisk eggs and add them to the veggie mixture and scramble. When cooked through, plate the eggs and top with hot sauce and pepper, garnish with cilantro.
