Breakfast Pizza I

Breakfast Pizza I
Breakfast Pizza I
Try this Breakfast Pizza I recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 8
white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs vegetarian pescatarian
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup milk
  • 5 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes thawed
  • Carbohydrate 8.95644744828407 g
  • Cholesterol 22.512500002386 mg
  • Fat 6.99658677160899 g
  • Fiber 0.377299472908179 g
  • Protein 8.02995546971986 g
  • Saturated Fat 4.35309552129603 g
  • Serving Size 1 1 Serving (185g)
  • Sodium 215.537520866311 mg
  • Sugar 8.57914797537589 g
  • Trans Fat 0.41902052089236 g
  • Calories 130 calories

Prep15 m Cook25 m Ready In40 m Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C). Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese. Bake in preheated oven until eggs are set, about 25 to 30 minutes. You might also like Make-Ahead Breakfast Casserole Go easy on yourself with this make-ahead breakfast casserole. Cheesy Amish Breakfast Casserole See how to make a cheesy breakfast casserole with bacon and hash browns. Easter Breakfast Casserole This eggy Easter treat boasts bacon, cheese, hash browns, and veggies. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Prep15 m Cook25 m Ready In40 m Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C). Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese. Bake in preheated oven until eggs are set, about 25 to 30 minutes. You might also like Make-Ahead Breakfast Casserole Go easy on yourself with this make-ahead breakfast casserole. Cheesy Amish Breakfast Casserole See how to make a cheesy breakfast casserole with bacon and hash browns. Easter Breakfast Casserole This eggy Easter treat boasts bacon, cheese, hash browns, and veggies. Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. You might also like Make-Ahead Breakfast Casserole Go easy on yourself with this make-ahead breakfast casserole. Cheesy Amish Breakfast Casserole See how to make a cheesy breakfast casserole with bacon and hash browns. Easter Breakfast Casserole This eggy Easter treat boasts bacon, cheese, hash browns, and veggies. You might also like