Paleo Plantain Waffles
Try this Paleo Plantain Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
contains gluten
contains red meat
shellfish free
contains eggs
dairy free
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 tablespoons coconut oil melted
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon apple cider vinegar
- 2 eggs, separated
- 2 large ripe plantains peeled and sliced
- your favorite waffle toppings (for these photos i raisins and maple syrup to top my waffles)
- Carbohydrate 0.667804582813875 g
- Cholesterol 61.2104166662524 mg
- Fat 33.2645391665755 g
- Fiber 0.172574995040894 g
- Protein 0.423732916323898 g
- Saturated Fat 23.4278670832766 g
- Serving Size 1 1 square waffle (47g)
- Sodium 387.002208322334 mg
- Sugar 0.495229587772981 g
- Trans Fat 2.21749562499534 g
- Calories 298 calories
Place plantains, egg yolks and coconut oil in blender and blend on high until smooth.Add in vanilla extract, apple cider vinegar, cinnamon and sea salt; blend until well combined. Add in baking soda and blend until well combined.Transfer waffle batter into a large mixing bowl. Set aside.In a small bowl, beat egg whites with baking powder until they start to foam. Fold half of the egg whites into the waffle batter, and then fold in the other half.Heat up your waffle maker and cook per waffle maker instructions. (I cooked our waffles on medium low, for about 4 minutes.)Serve hot with your favorite toppings. Enjoy!
