Cheesy Sloppy Joe Dip w/ garlic bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 3/4 cup shredded cheddar cheese
- 1 tbsp olive oil
- 4 tbsp olive oil
- 2 cloves of garlic minced
- 3/4 lb ground beef
- 1/8 sp baking soda
- 2 tbsp chopped parsley
- 1/2 big onion diced
- 1/2 can manwichâ® sloppy joe sauce
- 4 oz. cream cheese (i used low-fat)
- 1/2 can rosaritaâ® refried beans
- 1 tbsp diced jalapeno
- 1/3 up chopped green onion
- Carbohydrate 0.43707 g
- Cholesterol 83.820527175 mg
- Fat 25.1931954080592 g
- Fiber 0.0626999990940094 g
- Protein 22.0297090468125 g
- Saturated Fat 10.7942520797873 g
- Serving Size 1 1 Serving (118g)
- Sodium 210.977930787536 mg
- Sugar 0.374370000905991 g
- Trans Fat 2.36924003453024 g
- Calories 321 calories
Preheat the oven to 375F. Line a baking sheet with aluminum foil.Mix olive oil and minced garlic.Slice the bread, brush both sides with olive oil and garlic mixture.Bake in the oven for 10 minutes, flip halfway through. Broil for the last two minutes to get more crunch.Meanwhile:Heat olive oil in a pan over medium heat.Add the onion and baking soda, stir continuously until caramelized. Put the onion in a plate and add the meat to the same pan.Brown the meat and then add MANWICH® Sloppy Joe sauce, cook for about 3 minutes.In an oven safe shallow dish, spread the cream cheese, spread Rosarita® refried beans on cream cheese and then add caramelized onion.Add sloppy joe to the top and add the jalapenos.Cover with shredded cheddar cheese and cook in the oven for 15 minutes until the cheese has melted. Garnish with green onion.Serve hot with garlic bread.
