Homemade Chocolate Granola
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 4 tbsp coconut oil melted
- a pinch of sea salt
- 400 g rolled oats / jumbo oats ( i use certified gluten-
- 100 g almond flakes
- 50 g coconut flakes
- 6 tbsp honey or maple syrup
- 100 g dark chocolate chips or chunks
- 100 g dried apricots (finely chopped)
- 50 g pumpkin seeds
- Carbohydrate 15.714499992686 g
- Cholesterol 0 mg
- Fat 17.5925 g
- Fiber 2.40849995857192 g
- Protein 4.41337499997337 g
- Saturated Fat 8.54025 g
- Serving Size 1 1 Serving (117g)
- Sodium 19.482499999645 mg
- Sugar 13.3060000341141 g
- Trans Fat 0.868012500000001 g
- Calories 225 calories
Pre-heat oven to 140ºC/120ºC fan oven.In a large bowl mix together oats, cocoa, almonds, salt.Add coconut oil and honey into the dry one and mix throughly until combined.Spread the granola mixture on a large non-stick baking tray.Bake for 40 minutes, gently stirring the mixture with a spatula every 15 mins or so. Do not over stir, as this prevents the granola clusters from forming.Remove from the oven and mix in the pumpkin seeds and chopped dried apricots. Return to the oven and bake for a further 10 minutes, until granola is golden and crunchy.Remove from the oven and allow to cool. Transfer into a large bowl and mix in the chocolate chips. Break into clusters and enjoy for breakfast or as a snack during the day.Store in an airtight container or large jar for up to 1 month.
