Low Carb sandwich Bread
I use this bread for grilled cheese and school lunches.
- Preparing Time: 10 minutes
- Total Time: 35 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 2 cups cheese shredded
- 8 ounces cream cheese
- 1/2 cup parmesan cheese shredded
- Carbohydrate 12.1961015749544 g
- Cholesterol 185.758601176116 mg
- Fat 57.6776212513454 g
- Fiber 0 g
- Protein 33.4038379401119 g
- Saturated Fat 34.761408340481 g
- Serving Size 1 1 Serving (331g)
- Sodium 1024.36025161248 mg
- Sugar 12.1961015749544 g
- Trans Fat 5.35360880089197 g
- Calories 696 calories
Preheat oven at 425 degrees. Line cookie sheet with foil-Pam the foil. Put all ingredients in mixing bowl. Stir until mixed. Spread on foil lined cookie sheet. Bake for 15-30 minutes. Cool and cut into sandwich size pieces. Place in fridge.
