Easy Risotto
If you're like me risotto just sounds fancy to me. Risotto is great to pair with chicken, fish, or even veggies. This is a very simple and flavorful dish. Risotto is said to be a dish you have to be very patient with, but I find that in this recipe, that's not necessarily the case.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
chicken
side dish
rice
risotto
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 onion chopped
- 2 tbsp parsley
- 3 1/2 cups chicken broth
- 1 tbsp butter
- 1 cup rice uncooked
- 2 tbsp olive oil
- 1/2 cup shredded mozzarella cheese
- 2 tsp black pepper
- Carbohydrate 41.2682425 g
- Cholesterol 16.7045 mg
- Fat 7.4646325 g
- Fiber 1.87819999015331 g
- Protein 8.07206 g
- Saturated Fat 3.557589 g
- Serving Size 1 1 Serving (294g)
- Sodium 926.09075 mg
- Sugar 39.3900425098467 g
- Trans Fat 0.7332145 g
- Calories 268 calories
1. In skillet heat butter and oil, until butter is melted. Cook onion and parsley for 5 min. 2. Stir in rice until kernels are translucent. Stir in 1/2 cup chicken borth and cook until absorbed. 3. Reduce heat to medium. Stir in 1 cup of chicken broth, cook until absorbed, about 5 min. 4. Repeat adding 1 cup of chicken broth until rice is cooked throughly. 5. Stir in cheese and pepper.
