Panago's Basic Homemade Pizza Dough

In a medium bowl, combine the warm water (not too hot or you'll kill the yeast), honey and yeast until dissolved. Leave for 5 - 10 minutes unti lthe yeast activates and the mixture develops a layer of froth on the surface. In a large bowl, mix the sea salt and flour and make a well in the center. Add the yeast and olive oil. Mix together , then use your hands until the dough comes together.(I did this step in my kitchenaid.). Tip the dough onoto a lightly floured surface and knead until th edoor is smooth, shiny and elastic (about 5 - 10 minutes) or allow the kitchenaid to do this. If the dough is too sticky or soft, add a little extra flour or if it's too dry and crumbly, add a little water. Shape the dough into a round ball and place in a large, oiled bowl. Cover with a damp cloth for roughly 45 minutes or until the dough doubles in size. Punch down the dough to remove the air and place it on a lightly floured work surface. Divide in 2 and shape each piece into round disks. Place the dough balls on a sheet of parchment. Cover with a light coating of oil and let them rise again, for about 20 minutes. Dough is now ready to add whatever toppings you like and cook. Bake in a 400 degree oven for approximately 10 minutes. Keeping an eye on it until the cheese browns and the crust looks done.