Oatmeal Chocolate Chip Waffles
Try this Oatmeal Chocolate Chip Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 large egg
- 1 tsp vanilla extract
- pinch of sea salt
- 2 tsp baking powder
- 2 tbsp coconut flour
- 1 large banana mashed
- 2 cups oat flour*
- 1/4 cup coconut oil melted (plus more for waffle maker)
- 1 cup unsweetened almond milk (plus more as it thickens)
- 1/4 cup chocolate chips (i like enjoy life mini chocolate
- Carbohydrate 22.1495166507937 g
- Cholesterol 218.033333320078 mg
- Fat 97.3983633764043 g
- Fiber 9.24209956741333 g
- Protein 15.5998133223647 g
- Saturated Fat 81.9435927046295 g
- Serving Size 1 1 recipe (329g)
- Sodium 262.856999652054 mg
- Sugar 12.9074170833804 g
- Trans Fat 6.30729900256412 g
- Calories 992 calories
Combine oat flour, coconut flour, baking powder and salt in a large bowl.In a separate bowl combine banana, coconut oil, egg, almond milk and vanilla.Add wet ingredients to dry and stir to combine. Stir in chocolate chips. Let mixture sit for 5 mins.Heat up waffle maker and spray or brush with coconut oil.Add additional almond milk to mixture if too thick (no more than a 1/4 cup).Add a 1/3 cup of batter to your waffle maker and cook according to waffle maker instructions.Repeat until all batter is used - will make 4-5 waffles depending on size of waffle maker.Serve immediately with maple syrup, nut butter or toppings of choice.Let cool and freeze if not eating immediately.
