No Knead Farmhouse Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water
- 1/4 teaspoon instant yeast
- flour for dusting
- 3 to 3 1/2 cups all-purpose or bread flour more for dusting (i used 31/2 cups)
- Carbohydrate 0.0990005169934851 g
- Cholesterol 0 mg
- Fat 0.0114481588962486 g
- Fiber 0.0534734790191061 g
- Protein 0.0936315910999253 g
- Saturated Fat 0.00153895343331912 g
- Serving Size 1 1 -10 (45g)
- Sodium 1.90282871988676 mg
- Sugar 0.045527037974379 g
- Trans Fat 0.00347514611195456 g
- Calories 1 calories
Mix flour, yeast and salt in a large bowl.Add warm water to the ingredients and mix until a sticky dough forms.Cover with a towel and let it rise on the counter for 12 to 20 hours.Preheat the oven to 500F/260C.Turn your dough out on a floured surface, it will be flat, tuck all four sides in to form a ball and place it on a floured towel seam side down, sprinkle with more flour.Let it rise for 20 minutes.If you are short on time you can bake your bread after a 20 minute rise and it will be a somewhat dense and hefty loaf yet still delicious. (Like mine in the pictures). Alternatively, you can let it rise for 2 more hours in order to produce a more airy loaf of bread.Preheat your oiled dutch oven with the lid on.Take it out of the oven and carefully place your dough in it, cover with a lid and bake for 30 minutes.Take the lid off and bake for 10-15 minutes longer to get more colour into your crust.
