Quick and Easy Pizza Crust
"This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!"
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water (110 degrees f/45 degrees c)
- 1 teaspoon white sugar
- 2 1/2 cups bread flour
- 1 (.25 ounce) package active dry yeast
- Carbohydrate 383.644521425286 g
- Cholesterol 0 mg
- Fat 15.4676167680319 g
- Fiber 12.6183082735937 g
- Protein 62.9055001885607 g
- Saturated Fat 2.21375851286565 g
- Serving Size 1 1 - 12 inch pizza crust (594g)
- Sodium 12.4423675885766 mg
- Sugar 371.026213151693 g
- Trans Fat 3.06527998646012 g
- Calories 1966 calories
Directions Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
