Stuffed Parmesan Cheese Rolls
Try this Stuffed Parmesan Cheese Rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup butter
- 1 teaspoon granulated garlic
- 12 rhodes frozen dinner rolls
- 1/3 upparmesan cheese (i like the larger grated cheese
- mozzarella cheese block cheese cut into 1/4 inch p
- Carbohydrate 4.13985999357196 g
- Cholesterol 244.025000310935 mg
- Fat 92.1024101172338 g
- Fiber 0.554399977750655 g
- Protein 1.905549999724 g
- Saturated Fat 58.3102400742767 g
- Serving Size 1 1 recipe (119g)
- Sodium 655.216000830686 mg
- Sugar 3.5854600158213 g
- Trans Fat 6.45741000819095 g
- Calories 832 calories
Place the frozen dough in a greased cast-iron skillet or baking dish.Place another skillet or large dish over the dough and allow the dough to rise for 1 hour.Stuff each roll with a piece of Cheese.Place them back in the cast-iron skillet.Allow them to rise another 2 to 3 hours until they double in size.Mix the garlic and butter and brush half of the mixture on the rolls before baking.Sprinkle with the Parmesan cheese.Preheat oven to 350 degrees.Bake for 20 minutes until golden brown.Remove from the oven and brush with remaining garlic butter.
