Spaghetti Squash Hash Browns – Vegan & Gluten Free
Try this Spaghetti Squash Hash Browns – Vegan & Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
dairy free
pescatarian
- 2 cups cooked & shredded spaghetti squash (about 1/2 smal
- 1 tbsp. oil (i used coconut oil)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Heat the oil in a large non stick skillet over medium heatPress the water out of the squash with paper towelsForm little patties (2 tablespoons or so) by pressing the squash firmly between your palmsPlace the patties gently on the warmed skillet and let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effectTransfer to paper towels to drain, then serve warm
