Honey Almond Granola Recipe
Try this Honey Almond Granola Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 c. coconut oil
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 3/4 teaspoon vanilla
- 4 c. old-fashioned rolled oats (i used certified glu
- 1 1/2 c. raw sliced almonds
- 1/4 c. raw unsalted sunflower seeds
- 1 tsp. fine-grain sea salt
- 1/2 c. honey
- Carbohydrate 0.398475 g
- Cholesterol 0 mg
- Fat 0.00189 g
- Fiber 0 g
- Protein 0.00189 g
- Saturated Fat 0.000315 g
- Serving Size 1 1 recipe (3g)
- Sodium 0.2835 mg
- Sugar 0.398475 g
- Trans Fat 0.001134 g
- Calories 9 calories
Preheat the oven to 350 degrees and line a half-sheet pan with a silicone baking mat or parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine. In a small saucepan, melt together the oil, honey and vanilla. Pour over dry ingredients & mix well. Evenly spread granola onto your prepared pan. Bake for 22 to 24 minutes, stirring halfway. The granola should be turning lightly golden. Let the granola cool completely before storing in a ziplock bag or airtight container.
